MIND, Mediterranean diets may help prevent Alzheimer’s disease
People who eat diets rich in green leafy vegetables as well as other vegetables, fruits, whole grains, olive oil, beans, nuts and fish may have fewer amyloid plaques and tau tangles in their brain -- signs of Alzheimer's disease -- than people who do not consume such diets, according to a study.
New York, March 11 : People who eat diets rich in green leafy vegetables as well as other vegetables, fruits, whole grains, olive oil, beans, nuts and fish may have fewer amyloid plaques and tau tangles in their brain -- signs of Alzheimer's disease -- than people who do not consume such diets, according to a study.
These food items are found majorly in the brain-focused MIND -- short for Mediterranean-DASH Diet Intervention for Neurodegenerative Delay -- and plant-based Mediterranean ...